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Bowl of feta
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5 from 3 votes

Honey Whipped Feta with Chives

This delicious Honey Whipped Feta with Chives recipe is from Megan Haley of Happy Belly!
Prep Time35 mins
Cook Time0 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: chives, feta, honey
Servings: 4
Calories: 254kcal


  • Food processor


  • 6 ounces feta cheese block, not crumbles
  • 2 ounces cream cheese
  • 2 tablespoons honey
  • 2 tablespoons minced fresh chives
  • Zest & juice of 1 lemon
  • 2-4 tablespoons extra virgin olive oil
  • Sea salt & freshly ground pepper to taste


  • Remove feta and cream cheese from the refrigerator and allow to soften on the counter for 30-60 minutes.
  • Combine softened feta, cream cheese, honey, minced chives, lemon zest, and lemon juice in a food processor.
  • With it running, drizzle in olive oil until you have a smooth, creamy consistency.
  • Season to taste with salt and pepper, but remember that feta is quite salty so you may not need any extra salt at all.


Calories: 254kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 520mg | Potassium: 45mg | Sugar: 10g | Vitamin A: 370IU | Calcium: 224mg | Iron: 0.3mg