Honey Whipped Feta with Chives
This delicious Honey Whipped Feta with Chives recipe is from Megan Haley of Happy Belly!
- 6 ounces feta cheese block, not crumbles
- 2 ounces cream cheese
- 2 tablespoons honey
- 2 tablespoons minced fresh chives
- Zest & juice of 1 lemon
- 2-4 tablespoons extra virgin olive oil
- Sea salt & freshly ground pepper to taste
Remove feta and cream cheese from the refrigerator and allow to soften on the counter for 30-60 minutes.
Combine softened feta, cream cheese, honey, minced chives, lemon zest, and lemon juice in a food processor.
With it running, drizzle in olive oil until you have a smooth, creamy consistency.
Season to taste with salt and pepper, but remember that feta is quite salty so you may not need any extra salt at all.
Calories: 254kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 520mg | Potassium: 45mg | Sugar: 10g | Vitamin A: 370IU | Calcium: 224mg | Iron: 0.3mg