BurgerFit Antipasto
This deconstructed BurgerFit recipe makes for a quick and elegant meal that's packed with veggies and great flavor!
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: mozarella, pesto, tomatoes, zoodles, Zucchini Pesto Burger
Servings: 4 people
Calories: 300kcal
Author: Alane Boyd
Spiralizer
Cutting board
Knife
Measuring cups
Measuring spoons
Medium bowl
Utensil for mixing
- 10 oz zoodles zucchini noodles
- 2 cups halved cherry tomatoes
- 1 tbsp pesto
- 8 oz mozzarella cheese chopped into chunks, or you can use small balls.
- 1/2 red bell pepper
- 2 tbsp red wine vinegar
- 1-2 Zucchini Pesto Burgerfit Burgers cut into small, bite-sized pieces.
Calories: 300kcal | Carbohydrates: 8g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 406mg | Potassium: 422mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1431IU | Vitamin C: 49mg | Calcium: 312mg | Iron: 1mg