BurgerFit Antipasto
This deconstructed BurgerFit recipe makes for a quick and elegant meal that's packed with veggies and great flavor!
Servings: 4 people
Calories: 300kcal
Equipment
- Spiralizer
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Medium bowl
- Utensil for mixing
Ingredients
- 10 oz zoodles zucchini noodles
- 2 cups halved cherry tomatoes
- 1 tbsp pesto
- 8 oz mozzarella cheese chopped into chunks, or you can use small balls.
- 1/2 red bell pepper
- 2 tbsp red wine vinegar
- 1-2 Zucchini Pesto Burgerfit Burgers cut into small, bite-sized pieces.
Instructions
- To prepare, mix all ingredients in the bowl.
Nutrition
Calories: 300kcal | Carbohydrates: 8g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 406mg | Potassium: 422mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1431IU | Vitamin C: 49mg | Calcium: 312mg | Iron: 1mg