Go Back
+ servings
burgerfit gnocchi Burger Fit
Print Recipe
5 from 2 votes

BurgerFit Gnocchi Recipe

This BurgerFit Deconstructed Gnocchi is full of fall flavors and a crowd-pleaser for any occasion!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course, Side Dish
Cuisine: American, Italian
Keyword: BurgerFit, Butternut Squash Burger, fall, gnocchi
Servings: 6 servings
Calories: 326kcal


  • Knife
  • Sheet pan
  • Skillet
  • Measuring spoons
  • Utensil for mixing
  • Pot with Lid


  • 1 butternut squash peeled and cut into cubes
  • 2 tbsp, 1 tsp cooking fat divided
  • 1 zucchini optional
  • 2 cups chopped kale or spinach
  • 9 oz package of gnocchi
  • 1-2 BurgerFit burgers
  • 1/2 cup parmesan cheese divided
  • 1/2 cup pine nuts divided


  • Place cubed butternut squash on a baking sheet and cover in cooking fat and salt. Bake at 400 degrees for 40 minutes. Squash will start to brown on the edges
  • While the butternut squash is cooking, chop zucchini and saute in a skillet on medium heat with 1 tbsp cooking fat and ½ teaspoon salt. Cook 3-5 minutes (or until desired tenderness), stirring occasionally. Cut leftover BurgerFit burgers into bite-size pieces and add to the pan to warm up.
  • Cook gnocchi as instructed on package. After draining, mix in greens while still hot. This helps cook the greens a little but not too much.
  • Mix ¼ cup parmesan cheese and ¼ cup pine nuts with butternut squash, zucchini, BurgerFit burger pieces, gnocchi, and the greens. Sprinkle remaining parmesan and pine nuts on top.


Calories: 326kcal | Carbohydrates: 34g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 305mg | Potassium: 758mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15649IU | Vitamin C: 59mg | Calcium: 210mg | Iron: 4mg