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Best Gourmet Burger Recipe
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5 from 1 vote

Signature BurgerFit Burger

This is the burger recipe that we competed in the World Food Championships with!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, lunch, Main Course
Cuisine: American
Keyword: bacon, Beet Burger, goat cheese
Servings: 6 people
Calories: 355kcal


  • Cutting board
  • Knife
  • Skillet
  • Measuring spoons
  • Measuring cups
  • Spatula


  • 8 ounces Goat Cheese
  • 4 pieces Chopped Bacon
  • 1/2 cup Honey Mustard
  • 1 Sliced Onion
  • 1 tbsp Red Wine Great way to use leftover wine!
  • 1 tbsp Cooking Fat
  • Salt to taste
  • Pepper to taste
  • 6 Burger buns
  • 6 Beet BurgerFit burgers


  • Cook bacon to desired crispiness.
  • While bacon is cooking, slice onions and sautee on medium-high heat with 1 tbsp cooking fat.
  • Once onions begin to caramelize, add 1 tbsp red wine. Cook for 2-3 minutes, then turn down the heat to medium. Add salt and pepper to taste. Cook onions for another 1-2 minutes from remove from heat.
  • Chop bacon and mix with goat cheese.
  • Spread a little honey mustard to bottom burger bun. Place beet burger on bun. Add goat mixture to burger, then caramelized onions. Drizzle the remaining honey mustard. Add top bun.


For a healthy twist, replace burger buns with greens.


Calories: 355kcal | Carbohydrates: 32g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 556mg | Potassium: 120mg | Fiber: 1g | Sugar: 8g | Vitamin A: 390IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 2mg