Roasted Tomato Soup
Tis’ the season for soup! This BurgerFit Roasted Tomato soup is a go-to during the fall and winter for a hearty and nourshing meal. While it will make you nostalgic for your childhood, this recipe is bulked up with more vegetables than you probably remember. Enjoy it with a grilled cheese or cassava flour quesadilla!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: BurgerFit deconstructed, tomato soup, tomatoes
Servings: 2 people
Calories: 685kcal
Knife
Medium bowl
Utensil for mixing
Sheet pan
Skillet
Blender
Large bowl
- 6 cups tomatoes, any variety quartered if medium to large
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp oregano
- 1/2 cup fresh basil roughly chopped
- 4 cloves garlic roughly chopped
- 1 large onion quartered
- 1-2 BurgerFit burgers cut into bite-size pieces
Preheat the oven to 400 degrees.
Rough chop the tomatoes and add them to a medium bowl. Drizzle the olive oil, add the salt, pepper, oregano, basil, garlic, and onion to the bowl and thoroughly mix.
Add the vegetable mixture to a sheet pan. Bake for 25 minutes.
Heat BurgerFit burger in a skillet, microwave or preferred method.
Remove the vegetable mixture from the oven and add to the blender.
Blend on high speed for about 1 minute. Once well blended, add to a large bowl, add BurgerFit burger bites and stir.
Serve and enjoy!
Our Favorite BurgerFit burgers with this recipe:
- 4 Pepper
- Carrot & Thyme
- Southwest
Calories: 685kcal | Carbohydrates: 54g | Protein: 31g | Fat: 42g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 1282mg | Potassium: 2711mg | Fiber: 14g | Sugar: 30g | Vitamin A: 8080IU | Vitamin C: 139mg | Calcium: 199mg | Iron: 6mg