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BurgerFit Mexican Casserole
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BurgerFit Mexican Casserole

I love easy, healthy meals and Mexican food. I feel that this recipe is the perfect example of what my family and I love eating. I truly believe everything tastes better with a Mexican seasoning blend!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Mexican
Keyword: black beans, casserole, cauliflower, collard greens
Servings: 4 people
Calories: 310kcal

Equipment

  • Glass baking dish
  • Utensil for mixing
  • Knife

Ingredients

  • 1 can diced tomatoes and green chilies
  • 12 oz frozen cauliflower rice (or frozen if you prefer making it yourself)
  • 1 tsp salt
  • 1 tsp garlic
  • 1 can black beans drained
  • 2 tbsp chilli powder
  • 1 tsp cayenne pepper (optional)
  • 1 bundle collard greens
  • 1/2 tbsp cumin
  • 2-3 BurgerFit Burgers cut into bite-sized pieces
  • 1 cup cheddar cheese grated

Instructions

  • Add all ingredients except for cheese, BurgerFit burgers and cilantro to a baking dish and stir just until combined.
  • Bake on 375 degrees for 25 minutes stirring halfway through.
  • Remove from oven. Sprinkle with cheese.
  • Put back into oven for 5 more minutes to melt cheese and heat burgers. 
  • Remove from oven and top with fresh cilantro. 

Notes

Our Favorite BurgerFit burgers for this recipe:

Nutrition

Calories: 310kcal | Carbohydrates: 18g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 857mg | Potassium: 496mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1677IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 4mg