We named this the all-in kitchen sink pizza because it’s really about using whatever vegetables you might have in a fun and delicious way! Especially in times when you might have a lot of produce in your fridge and you’re unsure how to use it all up - it all goes great on a pizza! You can also use whatever cheese(s) you have on hand and you can have a lot of fun experimenting with different flavors - you don’t just have to stick to mozzarella! I love pizza and using the cauliflower pizza crust keeps this low-carb.
Course: Main Course
Cuisine: American, Italian
Keyword: bell pepper, broccoli, BurgerFit deconstructed, cauliflower, mushroom
1cauliflower pizza crust
2-3BurgerFit burgerscut into bite-sized pieces
1cupfeta, sharp cheddar, goat cheese, or your favorite cheese
Bake cauliflower crust according to package instructions.
While the crust is baking, chop broccoli, onion, bell pepper, mushrooms, and BurgerFit burgers into bite-size pieces.
Remove the crust from the oven and adjust the temperature to 400 degrees. Add marinara sauce to crust. Evenly distribute the veggies and burgers on the pizza.
Cook in the oven for 15 minutes at 400 degrees until veggies are roasted and crust is golden.
Remove pizza from the oven and sprinkle with cheese.
Put back in the oven for 5 minutes, or until the cheese is melted to preference.