Go Back
+ servings
Cauliflower Pizza low res
Print Recipe
5 from 1 vote

All-in Kitchen Sink Cauliflower Pizza

We named this the all-in kitchen sink pizza because it’s really about using whatever vegetables you might have in a fun and delicious way! Especially in times when you might have a lot of produce in your fridge and you’re unsure how to use it all up - it all goes great on a pizza! You can also use whatever cheese(s) you have on hand and you can have a lot of fun experimenting with different flavors - you don’t just have to stick to mozzarella! I love pizza and using the cauliflower pizza crust keeps this low-carb.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Italian
Keyword: bell pepper, broccoli, BurgerFit deconstructed, cauliflower, mushroom
Servings: 4 people
Calories: 237kcal


  • Pizza Pan
  • Knife


  • 1 cauliflower pizza crust
  • 1 cup broccoli chopped
  • 1/2 cup onion chopped
  • 1/2 cup bell pepper
  • 1 cup mushrooms chopped
  • 2-3 BurgerFit burgers cut into bite-sized pieces
  • 1 cup marinara sauce
  • 1 cup feta, sharp cheddar, goat cheese, or your favorite cheese


  • Bake cauliflower crust according to package instructions.
  • While the crust is baking, chop broccoli, onion, bell pepper, mushrooms, and BurgerFit burgers into bite-size pieces. 
  • Remove the crust from the oven and adjust the temperature to 400 degrees. Add marinara sauce to crust. Evenly distribute the veggies and burgers on the pizza.
  • Cook in the oven for 15 minutes at 400 degrees until veggies are roasted and crust is golden.
  • Remove pizza from the oven and sprinkle with cheese.
  • Put back in the oven for 5 minutes, or until the cheese is melted to preference.


Our Favorite BurgerFit burgers for this recipe:


Calories: 237kcal | Carbohydrates: 10g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 783mg | Potassium: 588mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1148IU | Vitamin C: 50mg | Calcium: 216mg | Iron: 2mg