All-in Kitchen Sink Cauliflower Pizza

5 from 1 vote

All-in Kitchen Sink Cauliflower Pizza

We named this the all-in kitchen sink pizza because it’s really about using whatever vegetables you might have in a fun and delicious way! Especially in times when you might have a lot of produce in your fridge and you’re unsure how to use it all up - it all goes great on a pizza! You can also use whatever cheese(s) you have on hand and you can have a lot of fun experimenting with different flavors - you don’t just have to stick to mozzarella! I love pizza and using the cauliflower pizza crust keeps this low-carb.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Course

Cuisine: American, Italian

Keyword: bell pepper, broccoli, BurgerFit deconstructed, cauliflower, mushroom

Servings: people

Calories: 237kcal

Equipment

Pizza Pan
Knife

Ingredients

1 cauliflower pizza crust
1 cup broccoli chopped
1/2 cup onion chopped
1/2 cup bell pepper
1 cup mushrooms chopped
2-3 BurgerFit burgers cut into bite-sized pieces
1 cup marinara sauce
1 cup feta, sharp cheddar, goat cheese, or your favorite cheese

Instructions

Bake cauliflower crust according to package instructions.
While the crust is baking, chop broccoli, onion, bell pepper, mushrooms, and BurgerFit burgers into bite-size pieces.
Remove the crust from the oven and adjust the temperature to 400 degrees. Add marinara sauce to crust. Evenly distribute the veggies and burgers on the pizza.
Cook in the oven for 15 minutes at 400 degrees until veggies are roasted and crust is golden.
Remove pizza from the oven and sprinkle with cheese.
Put back in the oven for 5 minutes, or until the cheese is melted to preference.

Notes

Our Favorite BurgerFit burgers for this recipe:

Nutrition