Go Back
+ servings

Stir-Fry with Spicy Cabbage Rice

Stir fry is a great way to use up veggies in your refrigerator and utilize them in a way that your family will actually eat. This stir fry sauce replaces the usual soy sauce with coconut aminos, making it a great replacement for those trying to avoid soy. And if you’re needing a low-carb replacement for rice, the Spicy Cabbage Rice is your go-to! The more finely it is chopped, the better it can be hidden in the recipe. Skip the greener outside leaves if you need to hide it from a picky eater.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: lunch, Main Course
Cuisine: Asian
Keyword: Asian BurgerFit burger, Dairy-free, Gluten-free, stir fry
Servings: 6
Calories: 389kcal


  • Skillet
  • Measuring spoons
  • Measuring cups
  • Knife
  • Large bowl
  • Utensil for mixing
  • Whisk
  • Mason jar


Stir Fry Sauce

Stir Fry

  • 1 Broccoli chopped
  • 3 Carrots chopped
  • 2 bunches Bok choy or other preferred cabbage
  • 2 cups Rice cooked
  • 1 tsp Garlic powder
  • Salt to taste
  • 2 BurgerFit burgers

Spicy Cabbage Rice


  • Saute broccoli, carrots, bok choy in skillet over medium heat. Add garlic powder and salt. Don't over cook the vegetables to where they are soggy.
  • While the vegetables are cooking, heat another skillet over medium-high heat. Add cooking fat to the skillet. Once everything is hot, add chopped cabbage. Cook for 3-5 minutes, stirring often, and add salt. 
  • Add minced garlic to cabbage and continue stirring to keep cabbage and garlic from burning.  Remove from heat once everything is fragrant and cabbage is cooked to your preference.
  • Stir in mustard.
  • Pour all stir fry sauce ingredients into a mason jar, screw on lid, and shake (or whisk in a mixing bowl).
  • Pour sauce over stir fry.
  • Serve over spicy cabbage rice.
  • Save leftover sauce in a jar in the refrigerator, and use as a marinade or salad dressing.


If you like your food really spicy, top it off with our Firecracker Hot Sauce!
Burgers we love to use for this recipe:


Calories: 389kcal | Carbohydrates: 68g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 757mg | Potassium: 1297mg | Fiber: 7g | Sugar: 7g | Vitamin A: 18237IU | Vitamin C: 218mg | Calcium: 374mg | Iron: 4mg