Rosemary French Fries
Isn't it funny how kids think they don't like different foods that are made of the same things as their favorite food? My son LOVES regular french fries but does not like potatoes. I started cutting the potatoes for making rosemary potatoes to look like regular french fries. After that, he gobbled them down just like he would traditional french fries. Sometimes, it is just our perspective that needs to change.
Servings: 4 people
Calories: 207kcal
Equipment
- Knife
- Cutting board
- Cover Handlenvy
- Baking sheet
Ingredients
- 5 potatoes
- 1 tbsp dried rosemary or fresh if you have it
- Drizzle olive oil or other cooking fat
- Salt to taste
- Pepper to taste
- Koops' Arizona Heat Mustard
Instructions
- Preheat oven on 425 degrees.
- Cut potatoes lengthwise into 1/4 inch slices.
- Place cut potatoes on baking sheets and drizzle with olive oil.
- Sprinkle with rosemary, salt and pepper.
- Bake for 20 - 25 minutes, or until fully cooked and browned on the edges.
- Serve with Arizona Heat Koops' Mustard for dipping or your favorite Koops' Mustard.
Notes
- Easily swap out regular potatoes with sweet potatoes.
- Add additional seasonings like Slap ya Mama and Tony Chacheres.
- Jazz it up by adding a slice onion to it.
- Rosemary French Fries pair nicely with the Carrot & Thyme BurgerFit burger!
Nutrition
Calories: 207kcal | Carbohydrates: 47g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1121mg | Fiber: 6g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 53mg | Calcium: 38mg | Iron: 2mg