No-Mayo Ranch Dressing
Keto, gluten-free, no-mayo ranch dressing is simple to make and you most likely have all the ingredients you need on hand!
Servings: 4 servings
Dry measuring cups
Liquid measuring cups
Mix lemon juice or ACV with the milk and let sit for 5 minutes. Note: you can do this right in the jar!
Combine all ingredients together in a jar and shake until thoroughly combined.
Store in the refrigerator and use within a week.
- Make it spicy by adding a 1/8 tsp cayenne pepper!
- Omit the milk if you are using regular plain yogurt so that it isn't overly runny.
- Experiment with other herb blends like parsley and thyme.
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 8mg | Iron: 1mg