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No-Mayo Ranch Dressing

Keto, gluten-free, no-mayo ranch dressing is simple to make and you most likely have all the ingredients you need on hand!
Prep Time7 mins
Cook Time0 mins
Total Time7 mins
Course: Dip, Topping
Cuisine: American
Keyword: dressing, Gluten-free, keto, no-mayo, ranch
Servings: 4 servings
Calories: 5kcal


  • Dry measuring cups
  • Liquid measuring cups
  • Measuring spoons
  • Citrus juicer
  • Mason jar
  • Cutting board
  • Knife



  • Mix lemon juice or ACV with the milk and let sit for 5 minutes. Note: you can do this right in the jar!
  • Combine all ingredients together in a jar and shake until thoroughly combined.
  • Store in the refrigerator and use within a week.


  1. Make it spicy by adding a 1/8 tsp cayenne pepper!
  2. Omit the milk if you are using regular plain yogurt so that it isn't overly runny.
  3. Experiment with other herb blends like parsley and thyme.


Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 8mg | Iron: 1mg