Asian-Inspired Dressing
Delicious 5-minute jar-shaken Paleo, soy-free, and dairy-free Asian-inspired salad dressing! It packed full of heart-healthy oils, a kick of spice from the Jalapeno Koops' Mustard, and is perfect for a salad but it also works great as a sauce for an Asian-inspired slaw!
Servings: 4 servings
Calories: 241kcal
Equipment
- Mason jar
- Liquid measuring cups
- Measuring spoons
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup rice vinegar or red wine vinegar
- 1 tbsp honey (optional) if you want it sweeter.
- 3 tbsp sesame oil or olive oil
- 2 tbsp coconut aminos or soy sauce
- ⅛ tsp salt
- 1 tsp garlic powder
- ¼ tsp ginger powder
- 2 tbsp Koops' Jalapeno Mustard or use your favorite.
- 2 cups SunGarden bean sprouts or use your favorite.
Instructions
- Add everything to a jar and shake until throughly combined.
- Toss the dressing with the SunGarden bean sprouts.
- Store in the refrigerator and use within a couple weeks.
Notes
- I've made this dressing so many ways with whatever oil and vinegar I had on hand. Dressings are generally pretty forgiving so don't stress about them! Oil + vinegar is the base of any good dressing and you can swap them around for whatever you have in your pantry.
- If you like spicy foods, this dressing makes a great spicy dressing. I love adding a little siracha along with the Jalapeno Koops' Mustard for extra spice.
- We are generally soy-free in our house but you can use soy sauce in place of the coconut aminos if you don't have any.
Nutrition
Calories: 241kcal | Carbohydrates: 6g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 243mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Iron: 1mg