Delicious 5-minute jar-shaken Paleo, soy-free, and dairy-free Asian-inspired salad dressing! It packed full of heart-healthy oils, a kick of spice from the Jalapeno Koops' Mustard, and is perfect for a salad but it also works great as a sauce for an Asian-inspired slaw!
Servings: 4 servings
Liquid measuring cups
Add everything to a jar and shake until throughly combined.
Toss the dressing with the SunGarden bean sprouts.
Store in the refrigerator and use within a couple weeks.
I've made this dressing so many ways with whatever oil and vinegar I had on hand. Dressings are generally pretty forgiving so don't stress about them! Oil + vinegar is the base of any good dressing and you can swap them around for whatever you have in your pantry.
If you like spicy foods, this dressing makes a great spicy dressing. I love adding a little siracha along with the Jalapeno Koops' Mustard for extra spice.
We are generally soy-free in our house but you can use soy sauce in place of the coconut aminos if you don't have any.
Calories: 241kcal | Carbohydrates: 6g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 243mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Iron: 1mg