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Dairy-Free Asian-Inspired Dressing
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5 from 1 vote

Asian-Inspired Dressing

Delicious 5-minute jar-shaken Paleo, soy-free, and dairy-free Asian-inspired salad dressing! It packed full of heart-healthy oils, a kick of spice from the Jalapeno Koops' Mustard, and is perfect for a salad but it also works great as a sauce for an Asian-inspired slaw!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Topping
Cuisine: Asian
Keyword: Dairy-free, Gluten-free, paleo
Servings: 4 servings
Calories: 241kcal


  • Mason jar
  • Liquid measuring cups
  • Measuring spoons



  • Add everything to a jar and shake until throughly combined.
  • Toss the dressing with the SunGarden bean sprouts.
  • Store in the refrigerator and use within a couple weeks.


  • I've made this dressing so many ways with whatever oil and vinegar I had on hand. Dressings are generally pretty forgiving so don't stress about them! Oil + vinegar is the base of any good dressing and you can swap them around for whatever you have in your pantry.
  • If you like spicy foods, this dressing makes a great spicy dressing. I love adding a little siracha along with the Jalapeno Koops' Mustard for extra spice.
  • We are generally soy-free in our house but you can use soy sauce in place of the coconut aminos if you don't have any.


Calories: 241kcal | Carbohydrates: 6g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 243mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Iron: 1mg