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BurgerFit Flatbread
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5 from 1 vote

BurgerFit Flatbread

This BurgerFit deconstructed flatbread is a perfect appetizer to share, or as a whole meal for yourself!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Main Course
Cuisine: Italian
Keyword: Beet Burger, Beet BurgerFit burger, beets, Easy, flatbread, goat cheese, healthy, spring, Summer
Servings: 1 flatbread
Calories: 294kcal
Author: Alane Boyd

Equipment

  • Skillet
  • Measuring spoons
  • Utensil for mixing
  • Spreading knife
  • Knife
  • Cutting board
  • Sheet pan

Ingredients

  • 1 piece naan or flatbread of choice
  • Green onions chopped
  • Feta or goat cheese to taste
  • 1 BurgerFit burger broken into bite-size pieces
  • 1-2 tbsp pesto or a pepper jam
  • 1 tbsp cooking fat

Instructions

  • Chop green onion.
  • Spread pesto or pepper jam onto flatbread.
  • Add chopped green onions, BurgerFit burger and cheese
  • Bake at 425 degrees for 7 minutes, or until bread is toasted.
  • Remove from oven and let cool for 1-2 minutes.
  • Cut and enjoy!

Notes

  1. Make it gluten-free by using a gluten-free naan bread or pizza crust.
  2. Make it dairy-free by omitting the cheese.
 

Nutrition

Calories: 294kcal | Carbohydrates: 23g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 356mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Calcium: 59mg | Iron: 1mg