BurgerFit Flatbread
This BurgerFit deconstructed flatbread is a perfect appetizer to share, or as a whole meal for yourself!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Main Course
Cuisine: Italian
Keyword: Beet Burger, Beet BurgerFit burger, beets, Easy, flatbread, goat cheese, healthy, spring, Summer
Servings: 1 flatbread
Calories: 294kcal
Author: Alane Boyd
Skillet
Measuring spoons
Utensil for mixing
Spreading knife
Knife
Cutting board
Sheet pan
- 1 piece naan or flatbread of choice
- Green onions chopped
- Feta or goat cheese to taste
- 1 BurgerFit burger broken into bite-size pieces
- 1-2 tbsp pesto or a pepper jam
- 1 tbsp cooking fat
Chop green onion.
Spread pesto or pepper jam onto flatbread.
Add chopped green onions, BurgerFit burger and cheese
Bake at 425 degrees for 7 minutes, or until bread is toasted.
Remove from oven and let cool for 1-2 minutes.
Cut and enjoy!
- Make it gluten-free by using a gluten-free naan bread or pizza crust.
- Make it dairy-free by omitting the cheese.
Calories: 294kcal | Carbohydrates: 23g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 356mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Calcium: 59mg | Iron: 1mg