Italian Dressing
Super easy gluten-free, dairy-free Italian dressing can be made with ingredients you already have in your kitchen and takes less than 5 minutes to make.
Servings: 12 people
Calories: 88kcal
Equipment
- Mason jar
- Measuring spoons
- Liquid measuring cups
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ tsp nutritional yeast
- ½ tsp parsley
- 1 tsp onion powder
- 1 tsp lemon juice
- 1½ tsp basil
- 1½ tsp oregano
- 1½ tsp garlic powder
- 1 tbsp honey
- Salt to taste
- Pepper to taste
Instructions
- Add everything to a jar and shake until thoroughly combined.
Notes
- Make this keto-friendly by omitting the honey.
- Add a couple of tablespoons of plain yogurt to make it a creamy Italian dressing.
Nutrition
Calories: 88kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg