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dairy-free asian-inspired cabbage slaw
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5 from 1 vote

Asian-Inspired Cabbage Slaw

Ready in under 10 minutes, this gluten-free and dairy-free Asian Coleslaw is an amazing side dish to any meal but best when served with a BurgerFit burger, of course! This recipe is a great alternative to the traditional mayonnaise-based coleslaw recipes!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Add-In, Side Dish, Topping
Cuisine: Asian
Keyword: cabbage, Dairy-free, Gluten-free, slaw
Servings: 6 servings
Calories: 68kcal


  • Knife
  • Cutting board
  • Julienner
  • Large bowl
  • Tongs



  • Thinly slice cabbage and julienne carrots (you can also use a peeler if you do not have a julienner) and place in large mixing bowl.
  • Add all remaining ingredients to a small bowl and thoroughly mix. Add the dressing to the cabbage and carrots until evenly coated.
  • Serve as a side or as a full meal!


  • You can easily replace the honey with maple syrup.
  • If you have fresh dill, use it instead of the dried dill! But use two to three times more if using fresh.
  • You can use any of your favorite oils, like coconut oil, avocado oil, rendered lard, tallow, etc.


Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 135mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5115IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg