Asian-Inspired Cabbage Slaw
Ready in under 10 minutes, this gluten-free and dairy-free Asian Coleslaw is an amazing side dish to any meal but best when served with a BurgerFit burger, of course! This recipe is a great alternative to the traditional mayonnaise-based coleslaw recipes!
Servings: 6 servings
Thinly slice cabbage and julienne carrots (you can also use a peeler if you do not have a julienner) and place in large mixing bowl.
Add all remaining ingredients to a small bowl and thoroughly mix. Add the dressing to the cabbage and carrots until evenly coated.
Serve as a side or as a full meal!
You can easily replace the honey with maple syrup.
If you have fresh dill, use it instead of the dried dill! But use two to three times more if using fresh.
You can use any of your favorite oils, like coconut oil, avocado oil, rendered lard, tallow, etc.
Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 135mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5115IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg