Braised Collard Greens
This gluten-free, paleo, sugar-free, and dairy-free Braised Collard Greens, is the perfect, no-regrets side dish to any meal!
Servings: 4 people
Calories: 61kcal
Equipment
- Iron skillet
- Knife
- Cutting board
- Measuring spoons
- Dry measuring cups
Ingredients
- 1 tbsp olive oil
- ½ onion diced
- 2 cup collard greens roughly chopped
- 1 tbsp apple cider vinegar
- 1 tsp curry powder
- 1 tbsp Koops' Organic Dijon Mustard or use your favorite
- BurgerFit Smoked Salt and Pepper Blend or use your favorite
- ½ cup water (use if needed)
- 1 tbsp honey
- BurgerFit burger
Instructions
- Heat a skillet on medium and add the olive oil.
- Add the onions and cook until fragrant and caramelized.
- While the onions are cooking, chop up the collard greens.
- Add the collard greens to the onions and cook until the greens start to wilt.
- Add the apple cider vinegar, curry powder, Organic Koops' Mustard, and honey and stir until thoroughly combined. Add in the water 1 tbsp at a time if it starts to stick to the pan.
- Turn down the heat to medium-low and continue cooking.
- Sprinkle in a pinch of the BurgerFit Smoked Salt.
- Move the collard greens to one side of the pan and add your BurgerFit burgers to cook.
Notes
- Replace collard greens with other hardy greens or a combination of greens such as swiss chard, kale, and spinach.
- Olive oil with any cooking fat that you prefer to cook with: coconut oil, avocado oil, rendered lard, tallow, etc. You could even cook a little bacon first and use the grease from it to cook the collard greens in! Yum!
- Cook up some bacon with it for added deliciousness
Nutrition
Calories: 61kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 903IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg