Braised Collard Greens
This gluten-free, paleo, sugar-free, and dairy-free Braised Collard Greens, is the perfect, no-regrets side dish to any meal!
Servings: 4 people
Dry measuring cups
Heat a skillet on medium and add the olive oil.
Add the onions and cook until fragrant and caramelized.
While the onions are cooking, chop up the collard greens.
Add the collard greens to the onions and cook until the greens start to wilt.
Add the apple cider vinegar, curry powder, Organic Koops' Mustard, and honey and stir until thoroughly combined. Add in the water 1 tbsp at a time if it starts to stick to the pan.
Turn down the heat to medium-low and continue cooking.
Sprinkle in a pinch of the BurgerFit Smoked Salt.
Move the collard greens to one side of the pan and add your BurgerFit burgers to cook.
Replace collard greens with other hardy greens or a combination of greens such as swiss chard, kale, and spinach.
Olive oil with any cooking fat that you prefer to cook with: coconut oil, avocado oil, rendered lard, tallow, etc. You could even cook a little bacon first and use the grease from it to cook the collard greens in! Yum!
Cook up some bacon with it for added deliciousness
Calories: 61kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 903IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg