Tikka Masala with Cauliflower Rice
I love eating Indian food, especially tikka masala sauce. This recipe is simple, quick, and easy: My three favorite things!
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Main Course
Cuisine: Indian
Keyword: cauliflower, Rice, tikka masala
Servings: 4 people
Calories: 194kcal
- 12 oz can Tikka Masala sauce
- 2 BurgerFit burgers chopped into bite-size pieces
- 1 bag frozen cauliflower rice
- Naan bread (optional)
- Cilantro (optional topping for serving)
Heat Tikka Masala sauce according to directions on package, and add BurgerFit burgers to sauce to heat at the same time.
In a separate pot, heat cauliflower rice until hot.
Put naan bread (if using) in the oven according to instructions.
Once sauce and burgers are heated fully, serve over cauliflower rice and top with chopped cilantro.
Serve with a piece of naan bread.
Our Favorite BurgerFit burgers for this recipe:
Calories: 194kcal | Carbohydrates: 8g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 34mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 13395IU | Vitamin C: 7mg | Calcium: 127mg | Iron: 3mg