BurgerFit Turkey Patties
The perfect gluten-free, dairy-free, Whole30, Paleo Thanksgiving and holiday leftover recipe! Use those leftovers in this deliciously BurgerFit recipe and never be tired of eating turkey again.
Servings: 4 people
In the food processor, add 2 tbsp of cooking fat and leave the other 2 for cooking the patties. Use the pulse button to chop and blend the ingredients without making it a puree.
Heat skillet on medium heat and add cooking fat.
Form into 4 equal patties and place patties on hot skillet.
Cook for 4-5 minutes on each side or until fully cooked and browned on both sides.
This recipe also works great for substituting turkey with chicken.
You can use any of your favorite cooking oils, like olive oil, coconut oil, avocado oil, rendered lard, tallow, etc.
Calories: 261kcal | Carbohydrates: 5g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 150mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1934IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg