Fletcher's Easy Gluten-Free Granola
Easy, gluten-free, healthy granola recipe. It is a perfect recipe for kids to try on their own - this recipe was all made by a five-year-old!
Servings: 10 servings
Calories: 316kcal
Equipment
- Children's kitchen knives
- Large bowl
- Baking sheet
- Parchment paper
- Spoon
- Dry measuring cups
- Measuring spoons
Ingredients
- 4 cups rolled oats
- ¾ cup cashews chopped
- ¾ cups dried figs chopped
- ¼ cup raisins
- 2 tsp cinnamon
- ½ cup honey
- ¼ cup avocado oil or olive oil, or melted coconut oil
Instructions
- Preheat oven at 350 degrees.
- Line a baking sheet with parchment paper to keep your granola from sticking.
- Mix all ingredients in a large bowl.
- Transfer granola mixture onto a baking sheet with parchment paper and spread evenly, even pressing down on it to encourage it to stick together in places.
- Bake at 350 degrees for 20-25 minutes or until golden brown on top.
- Allow to cool. It will harden as it cools.
- Store in an airtight container.
Notes
- To ensure that it's gluten-free, double-check that you use certified gluten-free oats.
- Use seeds like chia, sunflower, and pepitas instead of nuts.
- Sprinkle dried coconut halfway through baking for toasted flakes on your granola (yum!).
Nutrition
Calories: 316kcal | Carbohydrates: 49g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 296mg | Fiber: 5g | Sugar: 20g | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg