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Fletcher's easy gluten-free granola
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5 from 1 vote

Fletcher's Easy Gluten-Free Granola

Easy, gluten-free, healthy granola recipe. It is a perfect recipe for kids to try on their own - this recipe was all made by a five-year-old!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Add-In, Breakfast, Topping
Cuisine: American
Keyword: Easy, Gluten-free, Granola
Servings: 10 servings
Calories: 316kcal


  • Children's kitchen knives
  • Large bowl
  • Baking sheet
  • Parchment paper
  • Spoon
  • Dry measuring cups
  • Measuring spoons



  • Preheat oven at 350 degrees.
  • Line a baking sheet with parchment paper to keep your granola from sticking.
  • Mix all ingredients in a large bowl.
  • Transfer granola mixture onto a baking sheet with parchment paper and spread evenly, even pressing down on it to encourage it to stick together in places.
  • Bake at 350 degrees for 20-25 minutes or until golden brown on top.
  • Allow to cool. It will harden as it cools.
  • Store in an airtight container.


  • To ensure that it's gluten-free, double-check that you use certified gluten-free oats.
  • Use seeds like chia, sunflower, and pepitas instead of nuts.
  • Sprinkle dried coconut halfway through baking for toasted flakes on your granola (yum!).


Calories: 316kcal | Carbohydrates: 49g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 296mg | Fiber: 5g | Sugar: 20g | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg