Mushroom, Bacon, Sprout Recipe
This super easy keto, whole30, paleo blended ground beef, 4 Pepper BurgerFit burger recipe with the Mushroom Sprout Burger Topper made with Koops' Mustard and SunGarden sprouts is a summer favorite!
Servings: 4 people
Preheat your oven to 400 degrees.
Line a baking sheet with parchment paper.
Slice the mushrooms and add to the baking sheet.
Lay the bacon strips over the mushrooms and cook in the oven for 18-20 minutes, or until it reaches your desired crispiness. Check frequently to be sure bacon doesn't burn.
Add the crispy sprouts to the bacon and mushrooms for a few minutes at the end before taking out the bacon and mushrooms.
Serve over the BurgerFit burgers and top with Dusseldorf Koops' Mustard.
Calories: 166kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 149mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg