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5
from 1 vote
Balsamic Dressing
An easy, classic dressing in under 5 minutes using a mason jar!
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Salad, Sauce, Topping
Cuisine:
American, Italian, Mediterranean
Keyword:
balsamic, Dairy-free, dressing, Gluten-free, keto, paleo
Servings:
6
people
Calories:
189
kcal
Equipment
Cutting board
Knife
Measuring spoons
Measuring cups
Mason jar
Ingredients
½
cup
extra virgin olive oil
½
cup
balsamic vinegar
2
tsp
Dijon Koops Mustard
or use your favorite!
1
garlic clove
finely minced OR 1 teaspoon garlic powder
1
tbsp
honey
1
tsp
salt
¼
tsp
pepper
Instructions
In a medium wide mouth jar, add in all the ingredients.
Put the lid on top and seal the jar.
Shake the contents in the jar until you see the ingredients combining together instead of separated layers from the oil and the vinegar.
Add to your favorite salad mix, add some SunGarden's sprouts and the greens, beans, and balsamic BurgerFit burger and enjoy!
Notes
Make it Vegan friendly by switching out honey for agave or maple syrup!
Use the dressing as a marinade for baked chicken.
Use Koops' Jalapeno mustard for a spicy version!
Nutrition
Calories:
189
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
393
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg