Cassava Flour Tortillas
Stephanie Zarling and Alane get to work together and cook together in Cookeville, TN. Both geek-out over eating healthy in the 3rd mini-episode of Cooking with My Friends in February 2019.
Servings: 8 Tortillas
Calories: 79kcal
Equipment
- Measuring cups
- Measuring spoons
- Large bowl
- Parchment paper
- Rolling pin
- Skillet
- Spatula
Ingredients
- 1 1/2 cup cassava flour
- 1/2 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp ground cumin
- 1/4 cup olive oil or melted coconut oil
- 3/4 cup warm water
Instructions
- Mix together the cassava flour, salt, garlic powder, and ground cumin in a large bowl.
- Add warm water and oil of choice. Thoroughly mix and knead the dough.
- Separate the dough into 8 portions and roll each in a ball. Place each dough ball between parchment paper and roll out using a rolling pin.
- Using a skillet or griddle on medium-high heat, cook each tortilla for 1-2 minutes per side, or until it begins to bubble and brown.
Nutrition
Calories: 79kcal | Carbohydrates: 18g | Sodium: 146mg | Potassium: 4mg | Vitamin C: 1.2mg | Calcium: 34mg | Iron: 1.2mg