Alane's Go-To

5 from 1 vote

Most of my lunches use this template of protein, veggies, goat cheese, and salad dressing. This is my favorite way to eat a BurgerFit burger and how I started my transition from eating burgers with bread to eating them with salad greens.

Prep Time5 mins

Cook Time10 mins

Course: lunch, Main Course, Salad, Side Dish

Cuisine: American

Keyword: bacon, BurgerFit, BurgerFit deconstructed, Dairy-free, Gluten-free, goat cheese, honey mustard, salad

Servings: person

Calories: 185kcal

Equipment

Knife
Skillet

Ingredients

2-3 slices Bacon (optional)
Salad greens (any greens will do)
1 BurgerFit Burger cut into bite-sized pieces
Goat cheese to taste (optional)
Honey Mustard to taste
Pickled onions (optional)

Instructions

Cook bacon according to the directions and your desired crispiness. Once cooled enough to handle, chop into pieces.
In a bowl add the salad greens, BurgerFit burger, goat cheese, and chopped bacon.
Drizzle desired amount of honey mustard dressing and serve.

Notes

Our Favorite BurgerFit burgers for this recipe:

Nutrition