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Watermelon, Feta & Basil Salad
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5 from 1 vote

Watermelon Basil Salad

Watermelon Basil Feta Salad is the perfect dish to use up the wonderful late summer produce that is coming in. The fresh, coolness of this salad will give you relief on those hot summer days.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert, Salad, Snack
Cuisine: American
Keyword: Gluten-free, keto, Low WW Points, Summer
Servings: 2 people
Calories: 71kcal


  • Large bowl
  • Tongs
  • Cutting board
  • Knife


  • 2 cups watermelon cubed
  • cup feta cheese
  • cup basil sliced


  • Put all ingredients in a bowl and lightly toss to mix.


  1. Add a squeeze of lemon and drop of honey for extra flavor.
  2. Leave out feta cheese to make this recipe Paleo and Whole30.


Calories: 71kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 170mg | Fiber: 1g | Sugar: 10g | Vitamin A: 984IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 1mg