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Keto Watermelon Basil Salad

Watermelon, Feta & Basil Salad
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This fresh Keto Watermelon Basil Salad is such a refreshing summer side dish that is just the thing to eat on a hot summer day! This recipe also makes for a fun way to use up all of that watermelon, and it’s low in Weight Watchers points. Even a small watermelon produces a lot of fruit after you cut it up so it is nice to find different ways to enjoy it and make it even more delectable than just eating it plain! Every summer we sign up for a CSA box from our local farm, Fall Creek Farms, and once August hits, we are delighted that our weekly box comes with a watermelon for several weeks!

My boys won’t eat this, Micah doesn’t like watermelon (he is crazy) and Fletcher doesn’t quite love basil yet, which means I get this dish all to myself! Fletcher is starting to come around though, now that we are growing basil in our garden, he loves going to pick a couple of leaves right off the plant and chow down on it. It will only be a matter of time before he is eating it in meals too. Baby steps! Until this, this gluten-free salad is for me to enjoy in our house.

“This salad is so easy to make, I don’t care that I am the only one that will enjoy it in my house.” -Alane Boyd

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Watermelon, Feta & Basil Salad
5 from 1 vote

Watermelon Basil Salad

Watermelon Basil Feta Salad is the perfect dish to use up the wonderful late summer produce that is coming in. The fresh, coolness of this salad will give you relief on those hot summer days.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert, Salad, Snack
Cuisine: American
Keyword: Gluten-free, keto, Low WW Points, Summer
Servings: 2 people
Calories: 71kcal


Large bowl
Cutting board


  • 2 cups watermelon cubed
  • cup feta cheese
  • cup basil sliced


  • Put all ingredients in a bowl and lightly toss to mix.


  1. Add a squeeze of lemon and drop of honey for extra flavor.
  2. Leave out feta cheese to make this recipe Paleo and Whole30.


Calories: 71kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 170mg | Fiber: 1g | Sugar: 10g | Vitamin A: 984IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 1mg
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Alane Boyd

Host of Cooking with My Friends and CEO of BurgerFit

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

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Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.


  • Kira B says:

    5 stars
    Quick tip for those who like to try this recipe – do not store if you plan to add honey or lemon or it will make an already watery salad more watery and soggy. Pour the lemon or honey on the watermelon salad just before serving.

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