Looking for a way to celebrate Oktoberfest but a little healthier this year? Our, ground pork BurgerFit burger, Koops' Dusseldorf mustard, goat cheese, grilled onions with red wine over a bed of greens combo will have your dreaming (in a healthy way) of celebrating the German holiday.
Servings: 1 burger
Dry measuring cups
Heat a skillet on medium heat.
Cut onion into half-moons and add to skillet. Sautee until they begin to soften.
Add red wine and continue sauteeing until browned.
While the onions are finishing cooking, heat up your BurgerFit burger. Note - you can heat it up in the same pan as the onions!
Add BurgerFit burger to salad greens or bun.
Top with the sauerkraut, goat cheese, Koops' Dusseldorf mustard and sauteed onions.
- To make this recipe dairy-free, omit the goat cheese.
Calories: 247kcal | Carbohydrates: 8g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 218mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1198IU | Vitamin C: 23mg | Calcium: 62mg | Iron: 1mg