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whole30 raspberry breakfast sausage
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5 from 1 vote

Raspberry Breakfast Sausage

Homemade keto, paleo, Whole30 raspberry herb sausage patties are your perfect fall breakfast! If you tried our blueberry sausage and love it, you will love this fresh, juicy adaptation and ready in under 20 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, lunch, Topping
Cuisine: American
Keyword: Breakfast, keto, paleo, raspberry, sausage, whole30
Servings: 12 patties
Calories: 21kcal


  • Iron skillet
  • Skillet Handlenvy
  • Measuring spoons
  • Dry measuring cups
  • Medium bowl



  • In a medium-sized mixing bowl mix all ingredients except the cooking fat until fully combined.
  • Form into about 12 patties.
  • Add cooking fat to skillet and set over medium-high heat.
  • When the cooking fat is hot, add the sausage patties and cook about 5 minutes on each side or until the patties are fully cooked.


  • Add a little honey or maple syrup to sweeten these up
  • Use ground chicken or turkey in place of ground pork


Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg