Basil Pear Yogurt
My husband and son love eating yogurt, but the varieties in the store tend to be full of sugar and additives! Instead, I start with a plain base and have fun creating my own different flavor combinations. I threw this one together one day, and it’s been a favorite ever since. We especially love making it in the summer when we have fresh basil growing in our garden.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: basil, pear, yogurt
Servings: 2 servings
Calories: 190kcal
- 1 cup plain yogurt
- 2 tbsp basil chopped
- 1/2 tsp vanilla
- 1 tsp honey
- 2 pears chopped
Calories: 190kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 396mg | Fiber: 6g | Sugar: 26g | Vitamin A: 271IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 1mg