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Gluten-Free Basil Pear Yogurt
About the RecipeJump to Recipe
My husband and son love eating yogurt, but the varieties in the store tend to be full of sugar and additives! Instead, I start with a plain base and have fun creating my own different flavor combinations. I threw this Gluten-Free Basil Pear Yogurt together one day, and it’s been a favorite ever since. We especially love making it in the summer when we have fresh basil growing in our garden.
To make this recipe dairy-free, use coconut yogurt or another non-dairy yogurt. Make it AIP by using AIP-friendly coconut yogurt instead of regular yogurt and omit the vanilla.
Get the Recipe
This Gluten-Free Basil Pear Yogurt recipe is super easy to prepare and you’re going to have a blast making it!
Basil Pear Yogurt
- Mix everything together until combined.
- Add additional honey to taste.
If pears aren’t available, this recipe is also delicious with apples or bananas.
Meet our Founder
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
The mix of flavor in this basil pear yogurt is the best. I love the distinct taste of basil blending with the yogurt and the crispy sweet pear, it is very unique. This recipe is going to get printed, for sure. My girls at work would love this!
Your feedback means so much to us, Kate! I hope your friends loved this healthy yogurt recipe as well.