Pinto Bean Hummus

5 from 1 vote

We love hummus and eat it with everything! It makes for a great and healthy snack that goes great with vegetables, bread or chips! But did you know that you can make hummus with something other than chickpeas? This hummus recipe puts pinto beans to the hummus test with Koops’ mustard in it. And the verdict is, it’s delicious! The pinto beans give it a fun and unique flavor and the jalapeños Koops’ mustard gives it the perfect kick! Hummus lovers - you HAVE to try this recipe!

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

Course: Appetizer, Side Dish, Snack

Cuisine: Mediterranean

Keyword: Dairy-free, Gluten-free, Hummus, jalapeno mustard, Pinto bean

Servings: servings

Calories: 101kcal

Equipment

Food processor

Ingredients

1 can pinto beans
2 tbsp Koops' Jalapeno Mustard
2 tbsp sesame seeds
1 tbsp garlic
1 tsp paprika
salt to taste
1/4 cup olive oil
pine nuts to taste
cilantro (as garnish)
pine nuts (as garnish)

Instructions

Add everything but the pine nuts and the cilantro to a food processor. Blend until it reaches the consistency of hummus, stopping to push the slides down in the food processor as you go.
Scoop into a serving bowl and top with toasted pine nuts and cilantro. Eat with bread, vegetables or BurgerFit burgers!

Nutrition