Rosemary French Fries
Isn't it funny how kids think they don't like different foods that are made of the same things as their favorite food? My son LOVES regular french fries but does not like potatoes. I started cutting the potatoes for making rosemary potatoes to look like regular french fries. After that, he gobbled them down just like he would traditional french fries. Sometimes, it is just our perspective that needs to change.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish, Snack
Cuisine: American
Keyword: Dairy-free, Gluten-free, healthy, whole30
Servings: 4 people
Calories: 207kcal
Knife
Cutting board
Cover Handlenvy
Baking sheet
Preheat oven on 425 degrees.
Cut potatoes lengthwise into 1/4 inch slices.
Place cut potatoes on baking sheets and drizzle with olive oil.
Sprinkle with rosemary, salt and pepper.
Bake for 20 - 25 minutes, or until fully cooked and browned on the edges.
Serve with Arizona Heat Koops' Mustard for dipping or your favorite Koops' Mustard.
Calories: 207kcal | Carbohydrates: 47g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1121mg | Fiber: 6g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 53mg | Calcium: 38mg | Iron: 2mg