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Gluten-Free Rosemary French Fries BurgerFit Friday
It’s BurgerFit Friday sponsored by Koops’ Mustard! On Friday’s, BurgerFit CEO Alane Boyd gets creative with BurgerFit burgers and Koops’ Mustard! Alane uses ingredients from her home to create this delicious Gluten-Free Rosemary French Fries recipe with Arizona Heat Koops’ mustard!”
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The perfect recipe for rosemary potatoes
“Hey mommy, I love these french fries you made. I want to eat these for lunch!” -Fletcher
Watch the BurgerFit Friday Video
Get the recipe
Rosemary French Fries
- Preheat oven on 425 degrees.
- Cut potatoes lengthwise into 1/4 inch slices.
- Place cut potatoes on baking sheets and drizzle with olive oil.
- Sprinkle with rosemary, salt and pepper.
- Bake for 20 - 25 minutes, or until fully cooked and browned on the edges.
- Serve with Arizona Heat Koops' Mustard for dipping or your favorite Koops' Mustard.
Meet our Founder & Koops'
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
Koops’ isn’t your ordinary mustard. It’s extraordinary mustard. With 14 bold flavors that can satisfy any appetite, it makes good food great and great food amazing. We like to think our mustards make everything you spread them on a little better. Well, now your favorite mustard makes the planet a little better too. Sustainably farmed, these organic varieties have all the flavor and texture of the mustard you love.
BurgerFit helps make eating veggies fun and delicious for your pickiest of eaters! Our new take on an old classic combines veggies into delicious meat burgers, transforming them into healthy meals that everyone from 2 to 82 years old can enjoy. Each recipe has been tested with kids of all ages, both young and the grown ones. You’ll have them eating beets (and loving it) before they know it!