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–+ servings
Whole30 Blueberry Breakfast Sausage
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5 from 1 vote

Blueberry Breakfast Sausage

These homemade Paleo and Whole30 Blueberry Breakfast Sausages only take a few ingredients and minutes to prepare. All you need is ground pork, a few spices, and fresh blueberries! They make an easy, no sugar added Paleo and Whole30 approved breakfast side!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, lunch, Side Dish, Topping
Cuisine: American
Keyword: Breakfast, Dairy-free, Gluten-free, healthy, paleo, simple, whole30
Servings: 10 servings
Calories: 127kcal

Equipment

  • Skillet
  • Skillet Handlenvy
  • Large bowl
  • Measuring spoons
  • Dry measuring cups

Ingredients

Instructions

  • Heat a skillet on medium heat.
  • Combine the pork and spices in a bowl.
  • After fully mixed, add in the blueberries carefully so that you don't pop them. If they don't all mix in, in this step, don't worry.
  • Form your sausages into patties and press a few of the loose blueberries into the patty.
  • Place patties on hot skillet.
  • Cook for 4-5 minutes per side until browned and cooked through. Larger patties will need a longer cooking time to cook all the way through.

Notes

  1. Add 2 tbsp maple syrup for a sweet breakfast sausage
  2. You don't have to limit this to just breakfast! These make great compliments to salads for lunch and dinner.

Nutrition

Calories: 127kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 259mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg