Gluten-Free Brie & Pear Lettuce Wraps
These easy, gluten-free Brie & Pear Lettuce Wraps will be your new favorite way to eat a burger, especially a BurgerFit one!
Servings: 1 person
Calories: 514kcal
Equipment
- Iron skillet
- Skillet Handlenvy
- Knife
- Measuring spoons
- Cutting board
Ingredients
- 1 tbsp cooking fat
- ½ onion
- 1 tbsp red wine
- 1 BurgerFit burger cut into bite-size pieces
- 2 slices brie cheese
- 1 pear chopped
- 1 leaf iceburg lettuce
- 1 tbsp honey
- 1 tbsp Koops' Organic Dijon Mustard
Instructions
- Heat cooking fat in a skillet on medium high heat.
- Slice onions into half moons and sautee until soften.
- Add the red wine and continue sauteeing until onions start to brown. Remove from the heat.
- Heat BurgerFit burger in a skillet, microwave, or by desired method. Place brie cheese on top of burgers for the last minute to start melting the cheese.
- Core and chop up pear.
- Cut burger into bite-size pieces and place on top of iceberg lettuce. Add pear, sauteed onions, mustard, honey, and wrap up lettuce leaf.
Notes
- To make this recipe dairy-free, omit the cheese.
Nutrition
Calories: 514kcal | Carbohydrates: 50g | Protein: 13g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 359mg | Potassium: 372mg | Fiber: 6g | Sugar: 37g | Vitamin A: 332IU | Vitamin C: 12mg | Calcium: 132mg | Iron: 1mg