Banana Pancakes
Gluten-free, dairy-free banana pancakes will be your new go-to for breakfast! Easy to make and delicious, they will be a favorite among everyone in the family.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: bananas, Dairy-free, Gluten-free, pancakes
Servings: 10 pancakes
Calories: 72kcal
Large bowl
Measuring spoons
Liquid measuring cups
Whisk
Potato masher
Skillet
Skillet Handlenvy
Spatula
Heat a skillet on medium heat. Add a little butter to coat the pan.
Crack the eggs into a medium bowl.
Peel the bananas and add to another medium bowl.
Using a potato masher or fork, mash the banana until there are no more clumps.
Add the eggs, cinnamon, and vanilla extract to the mashed bananas and whisk together until thoroughly combined.
Using a 1/4 cup measuring cup, add the pancake batter to the hot skillet and let cook for 1-2 minutes each side.
Add a little more butter to the skillet in between cooking pancakes.
Serve with butter, and maple syrup and another sprinkle of cinnamon!
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After pouring the batter on the skillet, add fresh fruit like blueberries or raspberries or sprinkle with chocolate chips!
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Serve the pancakes with peanut butter, almond butter, or yogurt!
Calories: 72kcal | Carbohydrates: 6g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 131mg | Sodium: 50mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg