Creamy Honey Mustard Dressing
Gluten-free Creamy Honey Mustard Dressing will make your salad-eating exciting and enjoyable and will help kickstart your healthy eating habits this year!
Servings: 10 servings
Calories: 85kcal
Equipment
- Mason jar
- Measuring spoons
- Liquid measuring cups
Ingredients
- ½ cup plain Greek yogurt (any % fat will do)
- ¼ cup extra virgin olive oil
- ¼ cup Horseradish Koops' Mustard Dijon, Spicy Brown, and Yellow mustard can be substituted
- ¼ cup honey to taste
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- ½ tbsp garlic powder
- ½ tsp sea salt
- 1 tbsp Bragg's Nutritional Yeast (optional)
Instructions
- Add all ingredients to a mason jar and shake or add to a bowl and whisk until all ingredients are combined.
- Serve over salad.
- Add a lid to the mason jar and easily store leftover dressing in the refrigerator.
Notes
A couple of substitution ideas:
- You can easily replace the honey with maple syrup.
- If you have fresh garlic, use it instead of garlic powder.
Nutrition
Calories: 85kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 122mg | Potassium: 10mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg