Whole30 Chia Seed Pudding

5 from 1 vote

Whole30 Chia Seed Pudding

This amazing Whole30 Chia Seed pudding is easy to make, delicious, and will give you a break from eggs in the morning! It also makes a healthy & quick snack! Top with fresh or dried fruit, nut butter, chopped nuts and seeds. YUM!

Prep Time5 mins

Cook Time0 mins

Resting Time2 hrs

Total Time2 hrs 5 mins

Course: Breakfast, Snack

Cuisine: American

Keyword: chia seed, Dairy-free, Gluten-free, keto, paleo, pudding, whole30

Servings: servings

Calories: 464kcal

Equipment

Food processor
Rubber Spatula
Dry measuring cups
Measuring spoons
Citrus juicer

Ingredients

1 can coconut cream (13.66 ounces)
2 dates pitted
½ lemon squeezed
1½ tsp vanilla
⅔ cup chia seeds

Instructions

Add all ingredient except chia seeds to a food processor and blend until fully combined.
Pour mixture into a food storage container and stir in chia seeds until fully stirred in.
Place in refrigerator for a minimum of 1 hour but overnight is recommended.
Stir well before serving.
Top with fresh or dried fruit, nut butter, chopped nuts and seeds.

Notes

Top with fresh or dried fruit, nut butter, chopped nuts, and seeds.

Nutrition