Chocolate Black Bean Brownies
Guilt-free, incredibly moist, and delicious gluten-free, dairy-free Black Bean Brownie recipe! Make as is or add walnuts, pecans, or chocolate chips for extra deliciousness!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: black beans, brownies, chocolate, Dairy-free, Gluten-free
Servings: 20 servings
Calories: 55kcal
Food processor
Dry measuring cups
Liquid measuring cups
Measuring spoons
Rubber Spatula
Colander
Glass baking dish
Preheat oven to 350 degrees.
Grease 8in x 8in baking dish.
Combine all ingredients into a food processor and blend until combined.
Pour mixture into greased baking dish.
Bake for 30 minutes or until fully cooked.
Allow to cool before serving.
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Mix in walnuts or pecans after blending in the food processor for a crunch!
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For extra sweetness, mix in chocolate chips.
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Serve with coconut cream ice cream on top.
Calories: 55kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 68mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Vitamin A: 36IU | Calcium: 8mg | Iron: 1mg