Balsamic Dressing
An easy, classic dressing in under 5 minutes using a mason jar!
Servings: 6 people
Calories: 189kcal
Equipment
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Mason jar
Ingredients
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- 2 tsp Dijon Koops Mustard or use your favorite!
- 1 garlic clove finely minced OR 1 teaspoon garlic powder
- 1 tbsp honey
- 1 tsp salt
- ¼ tsp pepper
Instructions
- In a medium wide mouth jar, add in all the ingredients.
- Put the lid on top and seal the jar.
- Shake the contents in the jar until you see the ingredients combining together instead of separated layers from the oil and the vinegar.
- Add to your favorite salad mix, add some SunGarden's sprouts and the greens, beans, and balsamic BurgerFit burger and enjoy!
Notes
- Make it Vegan friendly by switching out honey for agave or maple syrup!
- Use the dressing as a marinade for baked chicken.
- Use Koops' Jalapeno mustard for a spicy version!
Nutrition
Calories: 189kcal | Carbohydrates: 7g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 393mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg