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Creamy Raspberry Dressing
A fun, delicious, and fresh dressing you can make in just 5 minutes...all in a mason jar!
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Dip, Salad, Sauce, Topping
Cuisine:
American, Italian
Keyword:
creamy, Dairy-free, dressing, Gluten-free, keto, paleo, raspberry, salad, whole30
Servings:
6
people
Calories:
63
kcal
Equipment
Can opener
Liquid measuring cups
Measuring spoons
Mason jar
Immersion blender
Ingredients
1
cup
raspberries
fresh or frozen
½
cup
unsweet coconut milk
¼
cup
red wine vinegar
1
tbsp
Koops' Stone Ground Mustard
or use your favorite!
1
tbsp
garlic powder
1
tsp
dried thyme
Salt
to taste
Pepper
to taste
Instructions
Add all the ingredients into a mason jar.
Use an emulsion blender to combine the ingredients together.
Drizzle over salad greens with a BurgerFit burger and your favorite toppings!
Notes
Add 1 tbsp of honey or maple syrup for a hint of sweetness
Use the dressing to top a baked salmon dinner
Switch out thyme for any of your favorite, go-to herbs
Nutrition
Calories:
63
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
13
IU
|
Vitamin C:
6
mg
|
Calcium:
13
mg
|
Iron:
1
mg