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deviled egg dip GetBurger Fit
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5 from 1 vote

Deviled Egg Dip {Keto}

I love deviled eggs but rarely feel motivated to go through the process of having to scoop the yolk mixture into each egg white. This recipe makes deviled egg-eating easy and quick! It also replaces mayonnaise, which is found in most deviled egg recipes, with plain yogurt and olive oil.  
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Add-In, Side Dish, Snack, Topping
Cuisine: American, Mexican
Keyword: egg
Servings: 10 servings
Calories: 55kcal


  • Measuring cups
  • Measuring spoons
  • Food processor
  • Spatula



  • Put all ingredients into a food processor except for the paprika and pickled onions.
  • Blend until you reach your desired consistency.
  • Scoop into a bowl for serving.
  • Sprinkle with paprika and top with pickled onions
  • Serve on BurgerFit burgers, crackers, or both!


Our favorite BurgerFit burgers with this recipe:
Spinach & Mushroom
Ethiopian Lentil
4 Pepper
Carrot & Thyme


Calories: 55kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 99mg | Sodium: 157mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Calcium: 22mg | Iron: 1mg