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Deviled Eggs
About the Recipe
Jump to RecipeI love deviled eggs but rarely feel motivated to go through the process of having to scoop the yolk mixture into each egg white. This deviled egg dip recipe makes deviled egg-eating easy and quick! It also replaces mayonnaise, which is found in most deviled egg recipes, with plain yogurt and olive oil.
Get the Recipe
This Deviled Egg Dip recipe is super easy to prepare and you’re going to have a blast making it!
Deviled Egg Dip {Keto}
Equipment
Ingredients
- 6 eggs hard boiled
- 3 tbsp Koops' Arizona Heat Mustard If you do not have Koops', any mustard will do.
- 1/4 cup plain yogurt Make this recipe Paleo and Whole30 by omitting the yogurt.
- 1 tbsp olive oil Add more olive oil to keep Deviled Egg Dip creamy.
- 1 tsp garlic powder
- 1/2 tsp salt Add more to taste
- 1/2 tsp pepper more to taste
- paprika optional
- pickled onions optional
Instructions
- Put all ingredients into a food processor except for the paprika and pickled onions.
- Blend until you reach your desired consistency.
- Scoop into a bowl for serving.
- Sprinkle with paprika and top with pickled onions
- Serve on BurgerFit burgers, crackers, or both!
Notes
Nutrition
Tag us in your #getburgerfit creation on Instagram if you liked this recipe!
BurgerFit Tip
Don’t stress about getting the exact measurements for the recipe. Eggs are different sizes and you may need more or less of the spices. Add the ingredients ingredients slowly so you don’t end up adding too much!
Meet our Founder
Alane Boyd
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
This dip is very creamy and rich, it is now the family’s favorite appetizer. I love to serve it with crunchy veggies and chips, on some days I put it on the toasted bread. Oh boy, it is so good! I have also tried adding a bit of ranch powder and fresh dill and it improved the flavor, my husband liked it that way.
Hi Jen, thank you for the review! Your feedback means so much to us.