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Gluten-Free Pear & Brie Lettuce Wraps
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5 from 1 vote

Gluten-Free Brie & Pear Lettuce Wraps

These easy, gluten-free Brie & Pear Lettuce Wraps will be your new favorite way to eat a burger, especially a BurgerFit one!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: lunch
Cuisine: American
Keyword: brie, Gluten-free, lettuce wrap, pear
Servings: 1 person
Calories: 514kcal


  • Iron skillet
  • Skillet Handlenvy
  • Knife
  • Measuring spoons
  • Cutting board



  • Heat cooking fat in a skillet on medium high heat.
  • Slice onions into half moons and sautee until soften.
  • Add the red wine and continue sauteeing until onions start to brown. Remove from the heat.
  • Heat BurgerFit burger in a skillet, microwave, or by desired method. Place brie cheese on top of burgers for the last minute to start melting the cheese.
  • Core and chop up pear.
  • Cut burger into bite-size pieces and place on top of iceberg lettuce. Add pear, sauteed onions, mustard, honey, and wrap up lettuce leaf.


  1. To make this recipe dairy-free, omit the cheese.


Calories: 514kcal | Carbohydrates: 50g | Protein: 13g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 359mg | Potassium: 372mg | Fiber: 6g | Sugar: 37g | Vitamin A: 332IU | Vitamin C: 12mg | Calcium: 132mg | Iron: 1mg