Chocolate Black Bean Brownies
Guilt-free, incredibly moist, and delicious gluten-free, dairy-free Black Bean Brownie recipe! Make as is or add walnuts, pecans, or chocolate chips for extra deliciousness!
Servings: 20 servings
Calories: 55kcal
Equipment
- Food processor
- Dry measuring cups
- Liquid measuring cups
- Measuring spoons
- Rubber Spatula
- Colander
- Glass baking dish
Ingredients
- 1 15 oz can black beans drained
- 3 dates
- 3 eggs
- ⅓ cup raw cacao powder
- ⅓ cup coconut oil
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350 degrees.
- Grease 8in x 8in baking dish.
- Combine all ingredients into a food processor and blend until combined.
- Pour mixture into greased baking dish.
- Bake for 30 minutes or until fully cooked.
- Allow to cool before serving.
Notes
- Mix in walnuts or pecans after blending in the food processor for a crunch!
- For extra sweetness, mix in chocolate chips.
- Serve with coconut cream ice cream on top.
Nutrition
Calories: 55kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 68mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Vitamin A: 36IU | Calcium: 8mg | Iron: 1mg