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keto lime & cilantro dressing
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5 from 2 votes

Lime & Cilantro Dressing

Super quick and easy way to make a healthy, Creamy Cilantro Lime Dressing in under 5 minutes!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dip, Salad, Sauce, Topping
Cuisine: American, Mexican
Keyword: creamy, Dairy-free, dressing, Gluten-free, keto, paleo, plant based, salad, whole30
Servings: 6 people
Calories: 226kcal


  • Cutting board
  • Liquid measuring cups
  • Measuring spoons
  • Immersion blender
  • Mason jar
  • Knife
  • Rubber Spatula
  • Citrus juicer



  • Cut open the avocado and remove the pit.
  • Scoop into a large, wide-mouth mason jar.
  • Add in the rest of the ingredients.
  • Using an immersion blender, blend the ingredients together in the jar until combined.
  • Taste for salt and pepper and add more if desired.
  • Top with a lid and store in the fridge until you're ready to use it.
  • Drizzle over your summer-time salad and top with SunGarden's Alfalfa Sprouts!


  • Swap out the Koops' Jalapeno Mustard for Koops' Mustard Honey Dijon for a sweeter and less spicy version!
  • Keto-friendly with avocado's healthy fats.
  • Try blending in sunflower seeds for extra nutrients.
  • Substitute coconut oil or avocado oil in place of olive oil if needed.
  • Use as a chip dip or a sandwich spread!


Calories: 226kcal | Carbohydrates: 6g | Protein: 1g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Sodium: 34mg | Potassium: 198mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg