Gluten-Free Cassava Grilled Cheese
Stephanie Zarling introduced me to Cassava flour tortillas in one of our Cooking with My Friends episodes. We made tacos with them, but I had some left over and wanted to try making a quick grilled cheese to go with the tomato soup I was having for lunch. Turns out it’s the perfect way to enjoy a grain-free, gluten-free grilled cheese!
Servings: 1
Equipment
- Measuring spoons
- Skillet
- Spatula
Ingredients
- 2 slices of bread or Cassava Flour Tortillas
- ½ cup shredded cheese of choice
- 1 tsp cooking fat
- 1 BurgerFit burger cut into bite size pieces
Instructions
- Heat a skillet on medium heat with 1 tsp cooking fat.
- Add 1 tortilla to skillet, add BurgerFit burger to tortilla, sprinkle cheese on top. Place the second tortilla on top.
- Cook for 3-5 minutes each side, checking to make sure the tortilla isn’t burning.
- Remove from heat and serve.
Notes
Our favorite BurgerFit burgers for this recipe:
Make it keto-friendly by using a low-carb tortilla instead!