Gluten-Free Chili

Chili is another one of my childhood favorites. I love it even more now for its ability to feed a lot of people or to save as leftovers for the next day. It also freezes well!

Prep Time10 mins

Cook Time1 hr 30 mins

Total Time1 hr 40 mins

Course: lunch, Main Course, Side Dish, Soup, Topping

Cuisine: American

Keyword: chili, Dairy-free, Gluten-free

Servings:

Calories: 667kcal

Equipment

Knife
Pot with Lid
Measuring spoons
Measuring cups

Ingredients

1 tbsp Cooking fat
1 Onion divided
43 oz Canned chili beans
2 14.5 oz Cans diced tomatoes
1 tbsp Minced garlic
8 oz Can of tomato sauce
2 tbso Chili powder
½ tbsp Cocoa
3 tsp Salt
1 tbsp Paprika
1 tsp Black pepper
2-4 BurgerFit burgers cut into bite-size pieces

Topping Ideas

Diced onion
Chopped jalapeno
Cilantro
Sour cream
Cheese

Instructions

Dice half the onion and add to a large pot with the cooking fat. Saute on medium heat for 2-3 minutes until browned.
Stir in the remaining ingredients except BurgerFit burgers. Cover and simmer on low heat for at least 1 hour.
Add BurgerFit burgers and continue to cook for another 30 minutes.
Add your favorite toppings and serve!

Notes

Our Favorite BurgerFit burgers for this recipe:

Make it paleo by omitting the beans and using cacao powder instead of cocoa powder.
Make it Whole30 by omitting the beans and using cacao powder instead of cocoa powder.

Nutrition