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Chili can be a great opportunity to sneak in vegetables where kids won’t realize they are eating them. Sprinkling with cheese on top can assist in hiding them where they can’t see them. Carrots and sweet potatoes chopped small can be great additions and help sweeten it up!
Get the Recipe
This Gluten-Free Chili recipe is super easy to prepare and you’re going to have a blast making it!
- Diced onion
- Chopped jalapeno
- Sour cream
- Dice half the onion and add to a large pot with the cooking fat. Saute on medium heat for 2-3 minutes until browned.
- Stir in the remaining ingredients except BurgerFit burgers. Cover and simmer on low heat for at least 1 hour.
- Add BurgerFit burgers and continue to cook for another 30 minutes.
- Add your favorite toppings and serve!
Meet our Founder
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
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