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5 from 1 vote

Gluten-Free Un-Chicken Noodle Soup

Oh, how I love this recipe! It combines my love of chicken noodle soup with my love of BurgerFit burgers. This is one of my favorites when we aren’t feeling well or it is a cold winter night.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Soup
Cuisine: American
Keyword: Dairy-free, Gluten-free, soup
Servings: 6 people
Calories: 297kcal

Equipment

  • Pot with Lid
  • Knife
  • Measuring cups
  • Measuring spoons
  • Stirring spoon

Ingredients

  • 1 tbsp cooking fat
  • 1 onion chopped
  • 64 oz chicken broth
  • 3 carrots sliced
  • 3 red potatoes chopped
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic
  • 1 tsp paprika
  • 2 bay leaves
  • 2-4 kale leaves chopped
  • 4 oz gluten-free noodles or your favorite noodles
  • 3-4 BurgerFit burgers chopped

Instructions

  • In a large pot, add cooking fat and onions, and cook on medium-high heat until onions are browned, approximately 3-4 minutes.
  • Turn down heat to medium and add broth.
  • Add the remaining ingredients except kale, noodles, and BurgerFit burgers.
  • Simmer for 30 minutes, stirring occasionally. Turn down the heat if broth begins to boil.
  • Add kale, noodles, and BurgerFit burgers, and cook for 3-5 minutes to heat burgers and cook noodles.

Notes

Our favorite BurgerFit burgers for this recipe:
 
  1. Make it keto by omitting the potatoes & using Keto-friendly noodles
  2. Make it Whole30 by using Whole30 approved noodles

Nutrition

Calories: 297kcal | Carbohydrates: 39g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 1956mg | Potassium: 1004mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5284IU | Vitamin C: 34mg | Calcium: 53mg | Iron: 3mg