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Paleo Carrot Turkey BurgerFit Patties
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5 from 1 vote

BurgerFit Carrot Turkey Patties

These gluten-freedairy-freeWhole30Paleo Carrot Turkey BurgerFit patties are quick, easy, and use up your leftovers! You can make them with leftover turkey or chicken.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: lunch, Main Course
Cuisine: American
Keyword: carrot, Dairy-free, Gluten-free, paleo, patties, Turkey, whole30
Servings: 4 people
Calories: 260kcal

Equipment

  • Iron skillet
  • Food processor
  • Measuring spoons
  • Spatula

Ingredients

Instructions

  • In the food processor, add 2 tbsp of cooking fat and leave the other 2 for cooking the patties. Use the pulse button to chop and blend the ingredients without making it a puree.
  • Heat skillet on medium heat and add cooking fat.
  • Form into 4 equal patties and place patties on hot skillet.
  • Cook for 4-5 minutes on each side or until fully cooked and browned on both sides.

Notes

  • This recipe also works great for substituting turkey with chicken.
  • You can use any of your favorite cooking oils, like olive oil, coconut oil, avocado oil, rendered lard, tallow, etc.
  • Need an amazing glazed carrot recipe? Try out ours here.

Nutrition

Calories: 260kcal | Carbohydrates: 4g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 161mg | Potassium: 151mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2746IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg