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paleo thai coconut soup
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5 from 1 vote

Thai Coconut Soup

This recipe is quick to make and loaded with flavor! You can easily swap out the vegetables with others that you already have. You can also use different types of curry powder for different flavors.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: lunch, Soup
Cuisine: Thai
Keyword: Dairy-free, Gluten-free, keto, paleo, soup, thai, whole30
Servings: 4 people
Calories: 262kcal


  • Pot with Lid
  • Measuring spoons
  • Measuring cups
  • Knife



  • Combine everything except the cilantro in a pot, and cook on medium heat for 15 minutes
  • For added flavor, let simmer on low heat for an additional 15-20 minutes.
  • Serve with chopped cilantro on top.


Our favorite BurgerFit burgers for this recipe:
  1. Double-check that your coconut milk and sriracha chili sauce are paleo-friendly.
  2. Make it AIP by using an AIP-friendly curry powder and sriracha chili sauce.


Calories: 262kcal | Carbohydrates: 7g | Protein: 9g | Fat: 24g | Saturated Fat: 19g | Cholesterol: 18mg | Sodium: 711mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1519IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 5mg